In the article, one of the doctors mentions that the process of growing meat in a lab needs to be more efficient than in a cow or pig.
I'd say the process needs to be AS efficient, and could even be slightly less efficient to be economically viable.
There's a large and growing market of people who do not eat meat for ethical reasons. I've been a vegetarian for about 17 years now, and can't wait to take a bite out of a lab grown steak with some nice seasoning.
In the article, one of the doctors mentions that the process of growing meat in a lab needs to be more efficient than in a cow or pig.
I'd say the process needs to be AS efficient, and could even be slightly less efficient to be economically viable.
There's a large and growing market of people who do not eat meat for ethical reasons. I've been a vegetarian for about 17 years now, and can't wait to take a bite out of a lab grown steak with some nice seasoning.